Under the Sea Pear Salad
Under The Sea Pear Salad is an moderately easy dinner. Made with 1 (16 oz.) can pear halves, 1 (3 oz.) pkg. lime jello, 1/4 tsp. salt, 1 c. boiling water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pears and reserve 3/4 cup of syrup.
Dice pears and set aside.
Dissolve gelatin and salt in boiling water.
Add pear syrup and lemon juice.
Measure 1 1/4 cups of gelatin into a small jello mold.
Chill about 1 hour.
π· Perfect Pairings
Complete your meal with these
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