Under the Red Sea - Jello Salad
Under The Red Sea - Jello Salad is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 pkg. cherry jello, 1 c. boiling water, 50 mini marshmallows and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First Layer
Dissolve lemon jello with water. Add marshmallows.
Whip the cream cheese. Add jello and marshmallows slowly while beating.
Add pineapple.
Put in refrigerator and let set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment