Uncooked Chocolate Butter Frosting
Uncooked Chocolate Butter Frosting is an easy dinner. Made with 1/3 c. margarine, 3 c. sifted confectioners sugar, 1 egg, 2 (1 oz.) sq. unsweetened chocolate, melted and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the margarine.
Gradually add half of the sugar.
Beat in the egg.
Stir in chocolate and vanilla.
Add remaining sugar. If needed, add a little milk to make of spreading consistency. Frosts two 8 or 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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