Uncle Lee's Corn Bread
Uncle Lee'S Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 c. flour, 1/2 stick margarine, 2 eggs, beaten and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a square Pyrex dish, melt margarine in oven.
Remove from oven and cool.
Combine meal, flour, baking powder, salt and sugar.
Mix well.
Stir in eggs, milk and margarine.
Pour mixture into the dish where the margarine was melted and bake in oven for 45 minutes.
Do not overbake as it will cause the bread to be dry.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment