Uncle John's Graduation Pesto Dip
Uncle John'S Graduation Pesto Dip is an moderately easy dinner. Made with 2 c. basil leaves (no stems), 4 cloves garlic, minced, 1/2 c. to 1 c. pine nuts, 1 c. olive oil and 1 c. parmesan cheese, fresh grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pesto
PurΓ©e the basil leaves, garlic, pine nuts and olive oil.
Then add Parmesan cheese, Romano cheese and salt and pepper. Whirl until blended.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment