Uncle Jason's Corn Pudding
Uncle Jason'S Corn Pudding is an moderately easy dinner. Made with 1 (15 or 16 oz.) can creamed corn, 1 (12 or 13 oz.) can evaporated skim milk, 1/2 c. sugar, 2 eggs and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly grease a 1 1/2-quart casserole or baking dish with cooking spray, butter or margarine.
In a large bowl, combine sugar and cornstarch.
Add eggs, corn and milk to sugar mixture; stir until blended.
π· Perfect Pairings
Complete your meal with these
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