Ukranian Bread
Ukranian Bread is an impressive dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water (not hot), 4 eggs, 6 egg yolks and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl dissolve yeast in warm water and set aside.
In a large bowl beat eggs and yolks until lemon colored, gradually adding sugar.
Add margarine, salt, lemon juice and peel.
Beat well.
Blend into yeast mixture.
Add 6 cups flour and beat until smooth.
By hand, stir in enough flour to make dough soft.
Turn onto a lightly floured board and knead until smooth and elastic. Sprinkle with raisins and knead for 5 more minutes.
Place in a greased bowl turning once to grease top.
Cover and let rise in a warm place for 1 hour.
Punch down.
Turn onto a lightly floured board and divide into thirds.
Let rise for 10 minutes.
Shape into loaves and place in greased loaf pans.
Let rise in a warm place to double.
Bake at 325Β° for 45 minutes.
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