Tyangra Machher Jhol

Tyangra Machher Jhol

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Tyangra machher jhol is a simple Bengali fish stew where small catfish simmer in turmeric broth with tomato, kalonji, and fresh coriander. It is thinner and cleaner than richer curries.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Rub fish with turmeric and salt, then fry briefly in mustard oil.

Temper kalonji and ginger until fragrant.

Add tomato and green chiles, cooking until the tomato collapses.

Pour in water to make a thin jhol and bring it to a simmer.

Add the fish back and cook gently before garnishing with coriander.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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