Two Week Slaw
Two Week Slaw is an moderately easy dinner. Made with 1 large head cabbage, grated, 1 large onion, diced, 1/3 c. olives, diced, 1 bell pepper, diced and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cabbage, onion, olives and bell pepper in a large bowl. Pour 3/4 cup sugar over mixture.
Bring to a boil the remaining ingredients.
Cool and pour over cabbage mixture; mix well.
Store overnight in refrigerator before serving.
May be kept for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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