Two Tone Fudge
Two Tone Fudge is an moderately easy dinner. Made with 1 stick butter, 1 c. granulated sugar (white), 1 tsp. vanilla flavoring, 1 c. canned milk and 6 oz. butterscotch pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Over moderate heat, melt butter, sugars, and canned milk together.
Bring to full boil, stirring constantly.
Continue boiling for 10 minutes.
Remove from heat; stir in vanilla and Marshmallow Crème.
Pour half of hot mixture over butterscotch pieces, stirring until smooth.
Add nuts.
Pour in buttered pan/dish.
Pour remainder of hot mixture over chocolate pieces, stirring until smooth.
Add nuts.
Pour over top of butterscotch.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment