Two Tone Fudge
Two Tone Fudge is an moderately easy dinner. Made with 1 stick butter, 1 c. granulated sugar (white), 1 tsp. vanilla flavoring, 1 c. canned milk and 6 oz. butterscotch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Over moderate heat, melt butter, sugars, and canned milk together.
Bring to full boil, stirring constantly.
Continue boiling for 10 minutes.
Remove from heat; stir in vanilla and Marshmallow Crème.
Pour half of hot mixture over butterscotch pieces, stirring until smooth.
Add nuts.
Pour in buttered pan/dish.
Pour remainder of hot mixture over chocolate pieces, stirring until smooth.
Add nuts.
Pour over top of butterscotch.
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