Two Step Sour Cream Pound Cake
Two Step Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. and 2 tbsp. crisco, 3 c. sugar, 1 c. sour cream, 1/4 tsp. baking soda and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
You will need a heavy-duty stand mixer with a 4 qt. bowl and paddle attachment.
Preheat oven to 325Β°.
Grease bundt pan with 2 Tbsp.
Crisco.
In mixing bowl, place ingredients in the following order: flour, salt, sugar, crisco, sour cream mixed with soda, eggs, vanilla and lemon extracts.
Beat at low speed for 1 minute, scraping sides down.
Beat at medium speed for 2 minutes.
Pour into bundt pan and bake 1 1/2 hours.
Resist temptation to peek.
π· Perfect Pairings
Complete your meal with these
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