Two Potato Bake
Two Potato Bake is an moderately easy dinner. Made with 4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided), 4 c. peeled, thinly sliced round red potatoes (about 1 1/4 lb. divided), 2 tbsp. minced fresh onion, 3 tbsp. oleo, melted and divided and 1/2 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.
Layer 2 cups sweet potatoes in half of dish.
Layer 2 cups of red potatoes in other half.
Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.
Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
Repeat procedure with remaining potatoes, oleo, salt and pepper.
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