Two Pineapple Pies
Two Pineapple Pies is an moderately easy dinner. Made with 4 egg yolks, 2 c. sugar, 2 heaping tbsp. cornstarch, dash of salt and 1 (9 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix egg yolks, sugar, cornstarch, dash of salt and pineapple. Beat this mixture, then add milk and margarine.
Cook until thick.
Pour into a baked pie shell.
Beat egg whites.
Add dash of salt and 2 tablespoons sugar; put on pies and brown.
π· Perfect Pairings
Complete your meal with these
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