Two Ingredient Pumpkin Cake

Name: Two Ingredient Pumpkin Cake
Prep time: 5 min
Cook time: 25 min
Yield: 15
Ingredients: 1 (18.25 ounce) package spice cake mix; 1 (15 ounce) can pumpkin

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 15 servings 👁️ 11 views

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 15

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package spice cake mix

1 (15 ounce) can pumpkin

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 4.3g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 27.5g 10%

Dietary Fiber 1.6g 6%

Total Sugars 16.3g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Generously grease a 9x13 inch baking pan.

In a large bowl, mix together the spice cake mix and canned pumpkin until well blended.

Spread evenly into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Cool and serve, or store in the refrigerator.

This tastes even better the next day.