Two in One Cake
Two In One Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 2 c. cake flour and 1 c. self-rising flour, sifted 3 times before measuring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream Crisco, sugar and eggs.
Sift flours together (two times).
Put vanilla in milk.
Combine flour and milk mixtures together a little at a time and beat each time.
Combine with Crisco, sugar and egg mixture.
Beat until really smooth.
Pour into 9-inch cake pans.
Makes 3 layers.
Bake at 350Β° for 25 minutes or until done.
π· Perfect Pairings
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