Two Hour Rolls
Two Hour Rolls is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. oleo, 1 c. boiling water, 2 eggs and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and oleo.
Add boiling water.
Beat and add the eggs.
Dissolve yeast in warm water.
Mix flour and salt with other ingredients to make dough.
Let rise 1 hour.
Shape into rolls.
Place on greased cookie sheets.
Let rise 1 more hour.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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