Two Hour Rolls
Two Hour Rolls is an moderately easy dinner. Made with 1 c. sugar, 1 c. shortening, 2 c. boiling water, 4 eggs and 4 pkg. yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add boiling water and beat.
Add beaten eggs.
Dissolve yeast in warm water.
Mix salt with flour and mix all together. Knead slightly.
Let rise for 1 hour.
Shape into rolls.
Let rise another hour.
Bake at 400Β° until golden brown, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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