Two Hour Buns
Two Hour Buns is an moderately easy dinner. Made with 3 cakes or pkg. yeast, 2 eggs, 1/2 c. sugar, 2 c. warm water and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat the first 4 ingredients until foamy.
Add the shortening, salt and flour.
Knead just enough to mix well.
Let rise until double in bulk.
Make into buns.
Let rise again; bake for 15 to 20 minutes at 400° to 450°.
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