Two Flavor Fudge
Two Flavor Fudge is an moderately easy dinner. Made with 2 c. firmly packed brown sugar, 1 c. white sugar, 1 c. pet milk, 1/2 c. oleo and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in pan the brown sugar, white sugar, milk and oleo and bring to a rolling boil, stirring frequently.
Boil for 15 minutes stirring occasionally.
Remove from heat and add marshmallow cream, butterscotch and chocolate chips.
Stir until melted and smooth.
Blend in nuts and vanilla.
π· Perfect Pairings
Complete your meal with these
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