Two-Flavor Fudge
Two-Flavor Fudge is an moderately easy dinner. Made with 2 c. firmly packed brown sugar, 1 c. sugar, 1 c. evaporated milk, 1/2 c. butter or margarine and 10 oz. marshmallow cream or 4 c. mini marshmallows, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a saucepan, combine brown sugar, sugar, evaporated milk and butter or margarine.
Bring to a full boil over high heat, stirring frequently.
Boil 10 minutes or to 240Β° on a candy thermometer over moderate heat, stirring occasionally.
Remove from heat.
Add marshmallow cream or marshmallows, butterscotch chips and chocolate chips.
Stir until chips melt and mixture is smooth.
Blend in walnuts and vanilla.
Pour into a 9 x 9-inch pan or 9 x 13-inch pan.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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