Two Egg Hot Water Sponge Cake
Two Egg Hot Water Sponge Cake is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 1 c. flour, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until lemon colored.
Add sugar, beating until light.
Sift dry ingredients together, then add to egg mixture. Mix well.
Add 1/4 cup boiling water, a little at a time, then add the remaining 1/4 cup boiling water (all at once) and the flavoring.
π· Perfect Pairings
Complete your meal with these
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