Two Crust Pie

Name: Two Crust Pie
Ingredients: 1 pkg. of 2 ready made crusts; 1 can cherry pie filling; 1 can whole cranberry sauce; 2 tbsp. cornstarch or tapioca; red food coloring (optional)

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Two Crust Pie is an easy dinner. Made with 1 pkg. of 2 ready made crusts, 1 can cherry pie filling, 1 can whole cranberry sauce, 2 tbsp. cornstarch or tapioca and red food coloring (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 pkg. of 2 ready made crusts

1 can cherry pie filling

1 can whole cranberry sauce

2 tbsp. cornstarch or tapioca

red food coloring (optional)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 600

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 60g 22%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare pie crusts according to package directions for two crust pie.

Mix pie filling, cranberry sauce and cornstarch.

Pour into unbaked pie shell.

Cover with top crust.

Cut slits in top. Bake for 10 minutes at 425°.

Complete baking (according to package directions) at 325° until it bubbles.