Two Corn Casserole
Two Corn Casserole is an moderately easy dinner. Made with 1/3 c. chopped onion, 3/4 c. chopped mango, 1 stick butter, 1 can cream-style corn (including juice) and 1 can regular kernel corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together onion, mango and butter and brown in skillet, then add remaining ingredients.
Spray an oblong baking dish with Pam.
Pour mixture into baking dish.
Spread 4 ounces or more (whatever desired) to cover top of mixture.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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