Two-Cheese Tossed Salad
Two-Cheese Tossed Salad is an impressive dinner. Made with 1/2 c. vegetable oil, 1/2 c. chopped red onion, 1/4 c. sugar, 1/4 c. vinegar and 1 tsp. poppy seeds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a jar with tight-fitting lid, combine the first eight ingredients.
Refrigerate overnight.
Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad.
Sprinkle with bacon.
Yield 12-14 servings.
π· Perfect Pairings
Complete your meal with these
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