Two 9-Inch Pumpkin Pies
Two 9-Inch Pumpkin Pies is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 1 1/2 c. sugar, 1 tsp. salt, 1 heaping tsp. ginger (mounded) and 2 heaping tsp. cinnamon (mounded), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thoroughly combine pumpkin, sugar, salt and spices.
Add beaten eggs and milks.
Blend.
Pour into 9-inch pastry-lined pie pans. Bake in a very hot oven (450°) for 10 minutes and then in a slow oven (325°) for 55 minutes or until mixture doesn't adhere to knife.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment