Twiced Baked Potatoes
Twiced Baked Potatoes is an easy dinner. Made with 4 nice sized baking potatoes, fat-free sour cream, minced onion, 4 oz. fat-free cream cheese and salt, pepper, paprika, chervil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scrub the potatoes.
Bake them until they are done.
Cut the potatoes in half lengthwise.
Scoop out the potatoes, leaving a shell.
Rice the potatoes.
Beat in cream cheese and enough sour cream to lighten the mixture.
Add 1 to 2 teaspoons of minced onion if desired.
Season to taste with salt and pepper.
Refill the potato shells.
Garnish with paprika and/or chervil.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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