Twice Cooked Potatoes
Twice Cooked Potatoes is an easy dinner. Made with 1 onion, chopped, 1/4 tsp. red pepper (ground), 1 stick margarine and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Bake potatoes 1 hour at 450°, uncovered.
Saute onion and red pepper in margarine until onion is transparent.
Scoop insides out and mix with the onion and red pepper.
Add cheese and enough milk to make potatoes fluffy.
Mound into potato shells and bake at 350° until heated throughout and until they are bubbly.
🍷 Perfect Pairings
Complete your meal with these
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