Twice-Cooked Green Beans
Twice-Cooked Green Beans is an easy dinner. Made with 2 lb. green beans, with ends trimmed, water, 2 tbsp. olive oil, 1/4 tsp. crushed red pepper and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat 1/2-inch water in 12-inch skillet to boiling and add green beans.
Heat to boiling, then reduce heat to low.
Cover and simmer 5 to 10 minutes, until beans are tender-crisp.
Drain. Wipe skillet dry.
In same skillet, heat 2 tablespoons olive oil. Cook beans and 1/4 teaspoon crushed red pepper.
Stir frequently until beans are tender.
Remove from heat and stir in soy sauce.
π· Perfect Pairings
Complete your meal with these
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