Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 medium size potatoes, baked, 1 c. low-fat cottage cheese, 1/2 c. low-fat milk, 1 tbsp. onion, minced and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut hot potatoes in half lengthwise.
Scoop out potatoes, leaving skins intact for re-stuffing.
With wire whisk, beat potatoes with cottage cheese, milk and onion.
Spoon mixture back into skins.
Sprinkle with paprika and parsley flakes.
You may also top with bacon bits, shredded cheese or other favorites. Bake 10 minutes or until golden brown in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment