Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 baking potatoes, 4 tbsp. butter, 4 tbsp. whipping cream, dash of salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes at 375° for about 1 hour or until soft.
Cut a thin slice off the top of each potato.
Scoop out the pulp and put into a bowl.
Separate eggs; add yolks to the potato pulp.
Blend until smooth.
Add butter and cream.
Season with salt and pepper. Beat egg whites until stiff peaks form.
Fold into potato mixture.
Fill shells with mixture.
Sprinkle with cheese.
Bake in oven at 375° for about 15 minutes or until heated through.
🍷 Perfect Pairings
Complete your meal with these
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