Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 6 medium baking potatoes, baked and cooled, 1/2 c. butter or margarine, melted, 1 c. sour cream, 3/4 c. chopped green onions and tops and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and grate potatoes into bowl; mix in butter, sour cream, onions, and pepper.
Place in buttered 9 x 13-inch pan. with cheese.
Bake in a 325Β° oven for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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