Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 1 medium potato, 1/4 c. plain yogurt, 1 tbsp. skim milk, 1/8 tsp. seasoned salt and dash of garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Wash potato and prick skin with fork. Bake 45 minutes or until soft.
Let cool, then cut in half lengthwise.
Scoop out centers, leaving skin intact.
Place scooped out portions in a bowl and add remaining ingredients. Mash until smooth, then fill skins.
Heat for 20 minutes at 350°. Serves two.
🍷 Perfect Pairings
Complete your meal with these
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