Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, baked, 1 c. low-fat cottage cheese, 1/2 c. low-fat milk, 1 tbsp. onion, minced freshly ground and black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut hot potatoes in half lengthwise.
Scoop out potatoes, leaving skins intact for re-stuffing.
With wire whisk, beat potatoes with cottage cheese, milk and onion.
Spoon mixture back into skins.
Sprinkle with paprika, parsley flakes and black pepper.
Bake 10 minutes or until golden brown.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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