Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 baking potatoes, 4 tbsp. whipping cream, 3/4 c. cheddar or monterey jack cheese, 4 tbsp. butter or margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and scrub potatoes; pat dry.
Prick a few times with a fork.
Bake at 375Β° for about 1 hour or until soft.
Cut a thin slice off the top of each potato.
Carefully scoop out the pulp and put in a bowl.
π· Perfect Pairings
Complete your meal with these
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