Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large baked potatoes, 1 c. cottage cheese, 2 tsp. chives, 1 tsp. salt and 1/2 c. cheese (grated), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
1. Remove potato pulp from halved potatoes. Reserve skins. 2. Mix pulp, margarine, milk, mayonaise, cottage cheese, chives, salt, and pepper together.
3. Spoon mixture into potatoes skins and sprinkle cheese
On top.
4.eat oven to 400Β°. Cook for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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