Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 2 large potatoes, 1/4 c. sour cream, 1/4 tsp. pepper, 1 tbsp. milk and 2 tsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake potatoes until well done.
Cut off tops and scoop out inside into bowl.
Beat remaining ingredients with potatoes.
Stir in 1/4 medium onion sauteed in 2 tablespoons butter and 1/4 cup grated cheese.
(Save some to sprinkle on top.)
Bake for 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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