Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 6 baking potatoes, 1/2 c. sour cream, 3 tbsp. oleo, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake potatoes until soft (about 45 minutes at 425°).
Cut the top (lengthwise) off of each.
Scoop out potatoes and mash with sour cream, oleo, salt, pepper, onion, broccoli and 3/4 cup cheese.
Refill potato shells.
Top with rest of cheese.
Bake at 425° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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