Twice-Baked Potatoes
Twice-Baked Potatoes is an easy dinner. Made with 8 medium baking potatoes, 2 tbsp. margarine or butter, 1/4 tsp. salt, 1 can campbell's cheddar cheese soup and 1 tbsp. chopped dried chives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake potatoes until done.
Cut potatoes in half lengthwise. Scoop out insides, leaving a thin shell.
Mix and mash potatoes with butter or margarine and salt.
Gradually add soup and chives. Beat until light and fluffy.
Spoon into shells.
Sprinkle with paprika.
Bake in 2 1/2-quart shallow baking dish (13 x 9 x 2-inch) at 450Β° for 15 minutes, or until hot.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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