Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 6 large potatoes, 1 c. sour cream, 1 egg, slightly beaten, 1/4 c. oleo and 2 tbsp. chives or green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake potatoes in 400° oven until soft, 40 to 60 minutes.
Cut in half lengthwise.
Scoop potato pulp from shell.
Combine other ingredients.
Whip until light and fluffy.
Pile lightly into potato shells.
Top with grated cheese and bacon bits.
Place on cookie sheet.
Bake in 325° oven until lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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