Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with about 6 potatoes, 1 tbsp. salt, 1 tbsp. black pepper, 1/2 c. milk and shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes in oven.
When done, slice in half longways.
Be careful not to tear peeling.
Scoop out the potatoes into a medium bowl.
Add salt, pepper and butter; mix with beater on medium speed.
Add milk and beat again for 1 minute.
Scoop potatoes back into peelings and top with cheese.
Bake again until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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