Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large baked potatoes, cooled, 1 c. sour cream, 2 tbsp. margarine, 2 tbsp. bacon bits and 2 tbsp. chives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes until you can squeeze them (about 1 hour at 350Β° or about 15 minutes on High in microwave).
Cut in half and spoon out the meat of the potato into a large bowl.
Add all ingredients and mash until smooth.
If needed, add small portions of milk. Fill potato skin shells with the mixture and melt in the microwave for about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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