Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 12 russet potatoes, 8 oz. sour cream, 8 oz. cream cheese, 2 tsp. salt and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and mash potatoes.
Add sour cream, cream cheese, salt and onions.
Beat until fluffy.
Place in buttered casserole dish. (Don't fill too full because it raises.) Dot with butter and sprinkle with paprika.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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