Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 6 chopped green onions, 1/2 c. parsley, 1 c. sour cream and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes approximately 1 hour.
Allow to cool.
Cut potatoes in half lengthwise and scoop out pulp, leaving the skin and about 1/2-inch of pulp intact.
Place in mixing bowl; set aside.
π· Perfect Pairings
Complete your meal with these
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