Twice Baked Potato Casserole
Twice Baked Potato Casserole is an moderately easy dinner. Made with 5 lb. potatoes, 1 (8 oz.) cream cheese, softened, 1 (8 oz.) sour cream, 1 (8 oz.) whipping cream and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook potatoes in water until soft; drain.
Add cream cheese, sour cream, butter, salt, pepper and onions; beat.
Put into a 9 x 12 casserole dish.
π· Perfect Pairings
Complete your meal with these
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