Twice Baked Potato Casserole
Twice Baked Potato Casserole is an easy dinner. Made with 8 to 12 servings of mashed potatoes, 1 c. sour cream, 1 c. shredded cheddar cheese, 6 slices bacon, cooked and crumbled and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread potatoes in greased shallow casserole dish.
Top with sour cream, cheese, bacon and onions.
Casserole may be covered and refrigerated up to 24 hours, if desired.
Bake, uncovered, in 350Β° oven for 30 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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