Twice-Baked Mashed Potatoes
Twice-Baked Mashed Potatoes is an moderately easy dinner. Made with 2 lb. potatoes, 4 oz. cream cheese, 1 tsp. onion salt, 1/2 c. sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and slice potatoes.
Cook until soft.
Drain and mash potatoes.
Add remaining ingredients.
Pour into a baking dish. Dot with butter.
When ready to serve, bake at 350Β° until potatoes are warm.
π· Perfect Pairings
Complete your meal with these
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