Twice Baked Ham and Cheese Potatoes

Name: Twice Baked Ham and Cheese Potatoes
Prep time: 25 min
Cook time: 90 min
Yield: 6
Ingredients: 6 potatoes; 1 cheddar cheese; 1 1/2 milk; 1 ham; 1/2 sour cream; 1/2 pepper; 1/4 butter; 1/4 paprika; parsley flakes

⏱️ Ready in 1h 55m 🥄 Prep 25 min 🔥 Cook 1h 30m 👥 6 servings 👁️ 5 views

Twice Baked Ham and Cheese Potatoes is an moderately easy dinner you can prepare in about 1 hour 55 minutes. Made with potatoes, cheddar cheese, milk, ham and sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Baked #Dinner

📊 At a Glance

Prep 25 min

Cook 1h 30m

Serves 6

Difficulty Medium

🛒 Ingredients

6 potatoes

1 cheddar cheese

1 1/2 milk

1 ham

1/2 sour cream

1/2 pepper

1/4 butter

1/4 paprika

parsley flakes

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 456

% Daily Value*

Total Fat 25.2g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 612mg 27%

Total Carbohydrate 41.6g 15%

Dietary Fiber 4.7g 17%

Total Sugars 0g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.

Slice potatoes in half lengthwise.

Scoop out insides, leaving a firm shell.

Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.

Beat at high speed until smooth.

Fill potato shells with mixture.

Bake at 350 degrees Fahrenheit for 20 to 30 minutes.

Garnish with paprika or parsley.