Twenty-Four Hour Salad
Twenty-Four Hour Salad is an impressive dinner. Made with 1 egg, 2 tbsp. lemon juice, 2 tbsp. sugar, pinch of salt and 1/2 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double boiler, beat egg with a fork; stir in lemon juice, sugar and salt.
Cook over boiling water, stirring constantly, until mixture thickens.
Remove from heat and allow to cool completely.
Fold in whipped cream, marshmallows and fruits. Refrigerate for 24 hours.
To serve, fold in almonds and arrange on crisp greens.
π· Perfect Pairings
Complete your meal with these
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