Twenty-Four Hour Salad
Twenty-Four Hour Salad is an impressive dinner. Made with 2 to 3 egg yolks, beaten, 2 tbsp. sugar, 2 tbsp. lemon juice, 2 tbsp. pineapple juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, sugar, lemon juice, pineapple juice, salt and butter in double boiler.
Cook over hot water until thick. Cool.
Fold in whipped cream.
Gently stir in fruits, marshmallows and nuts.
Chill 24 hours.
π· Perfect Pairings
Complete your meal with these
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